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Bank Holiday

KELLY’S POTATO CAKE

Potato mixed with Chickpea, sundried Tomato, Spring Onion, Parsley, Paprika served with Dill Mayo and choice of 2 Salads

PERI PERI CHICKEN BURGER

with Pancetta, Coronation Mayo, Smoked Scarmoza and Kelly’s Garden Pickled Cucumber in a Floury Bap with Rosemary Sea Salt Fries

SALMON DARNE

Marinated in Sweet Chilli Sauce served with 2 Salads