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Lunch

NDUJA, SUNDRIED TOMATO & BURRATA PIZZA

Spicy nduja, sweet sundried tomatoes, and creamy burrata on a crisp base.

THAI RED CHICKEN CURRY (GF)

Chicken, Curry Paste, Peppers, Onion, Mushrooms, Courgette, Lemon Grass, Coconut Milk Coriander served with Poppadom and Rice

DETOX SALAD

Smoked Chicken, Kelly’s Garden Baby Gem & Mixed Green Salad, Radish, Carrot & Beetroot Crisps, Feta with Poppyseed & Lemon Dressing

KELLY’S ROAST HAM

Honey & Mustard Glazed Ham with a choice of 2 salads

DAILY QUICHE SPECIAL

with a choice of 2 salads

QUICHE LORRAINE

Smoked Bacon Lardons, Leeks & Wexford Cheddar with a choice of 2 salads

STEAK SANDWICH

with Confit Balsamic Shallots, Organic Rocket, Garlic Mayo served with Rosemary Sea Salt Fries

HAM & CHEESE BAGUETTE

with Ballymaloe Relish

HOMEMADE SAUSAGE ROLL

served with Ballymaloe Relish