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Lunch

KELLY’S POTATO CAKE

Potato mixed with Chickpea, sundried Tomato, Spring Onion, Parsley, Paprika served with Dill Mayo and choice of 2 Salads

PERI PERI CHICKEN BURGER

with Pancetta, Coronation Mayo, Smoked Scarmoza and Kelly’s Garden Pickled Cucumber in a Floury Bap with Rosemary Sea Salt Fries

SALMON DARNE

Marinated in Sweet Chilli Sauce served with 2 Salads

DETOX SALAD

Smoked Chicken, Kelly’s Garden Baby Gem & Mixed Green Salad, Radish, Carrot & Beetroot Crisps, Feta with Poppyseed & Lemon Dressing

HONEY & MUSTARD GLAZED HAM

with a choice of 2 salads

RED THAI CHICKEN CURRY

with Rice & Sweet Potato

DAILY QUICHE SPECIAL

with a choice of 2 salads

QUICHE LORRAINE

Smoked Bacon Lardons, Leeks & Wexford Cheddar with a choice of 2 salads

STEAK SANDWICH

with Confit Balsamic Shallots, Organic Rocket, Garlic Mayo served with Rosemary Sea Salt Fries