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Sunday Brunch

THAI RED CHICKEN CURRY (GF)

Chicken, Curry Paste, Peppers, Onion, Mushrooms, Courgette, Lemon Grass, Coconut Milk Coriander served with Poppadom and Rice

HAM & CHEESE BAGUETTE

with Ballymaloe Relish

HOMEMADE SAUSAGE ROLL

served with Ballymaloe Relish

THE DETOX BREAKFAST

Poached Eggs on Kelly’s Sourdough with crushed Avocado; Feta & Lime Zest