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Sunday Brunch 12.00 - 3.00 pm

THAI RED CHICKEN CURRY (GF)

Chicken, Curry Paste, Peppers, Onion, Mushrooms, Courgette, Lemon Grass, Coconut Milk Coriander served with Poppadom and Rice

DETOX BREAKFAST

Poached Eggs on Spelt Toast with Crushed Avocado, Feta & Lime

KELLY’S HOMEMADE GRANOLA

Choice of Yoghurt with Stewed Apples or a Berry Compote

KELLY’S CAFE PANCAKES

with Toasted Pecan Nuts, Bacon & Maple Syrup