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Sunday Brunch 12.00 - 3.00 pm

KELLY’S POTATO CAKE

Potato mixed with Chickpea, sundried Tomato, Spring Onion, Parsley, Paprika served with Dill Mayo and choice of 2 Salads

PERI PERI CHICKEN BURGER

with Pancetta, Coronation Mayo, Smoked Scarmoza and Kelly’s Garden Pickled Cucumber in a Floury Bap with Rosemary Sea Salt Fries

SALMON DARNE

Marinated in Sweet Chilli Sauce served with 2 Salads

DETOX BREAKFAST

Poached Eggs on Spelt Toast with Crushed Avocado, Feta & Lime

KELLY’S HOMEMADE GRANOLA

Choice of Yoghurt with Stewed Apples or a Berry Compote

KELLY’S CAFE PANCAKES

with Toasted Pecan Nuts, Bacon & Maple Syrup