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SELECTION OF HOMEMADE SOUPS

SWEET POTATO & LENTIL DAHL

Lentils, Sweet Potato, Onion, Garlic, Celery, Courgette, Tomato, Curry Powder, Tumeric, Cumin, Star Anis, Olive Oil, Margarine, Cashew Nuts, Mustard, Salt & Pepper
Allergens: Cashew Nuts, Celery & Mustard

CHICKEN & BROCCOLI BAKE

Chicken, Broccoli, Carrot, Cream, Onion, Rosemary, Thyme, Cornflour, Butter, Salt & Pepper, Bacon Lardons, Gluten Free Bread Crumb & Sesame.
Allergens: Diary & Sesame

LAMB TAGINE

Lamb, Spices (Cumin, Paprika, Garlic), Onion, Tomato, Courgette, Peppers, Olive Oil, Salt & Pepper.
Allergens: N/A

BEEF BOURGINIOUN

Beef, Onions, Mixed Peppers, Gerkins, Mushrooms, Paprika, Brandy, Cream, Olive Oil, Salt & Pepper, Mustard & Bay Leaf.
Allergens: Diary, Mustard Sulphites

BAKED VANILLA CHEESECAKE

Contains: Gluten (Wheat), Milk & Egg

KELLY’S POTATO CAKE

Potato mixed with Chickpea, sundried Tomato, Spring Onion, Parsley, Paprika served with Dill Mayo and choice of 2 Salads

BREAKFAST BAP

Bacon, Fried Egg, Ballymaloe Relish & Kelly’s Garden Leaves

SALADS

GREAT TO ACCOMPANY ANY OF OUR MAIN DISHES OR QUICHES, ALSO TASTY ENOUGH TO HAVE ON THEIR OWN